Last edited by Arashikree
Monday, November 16, 2020 | History

4 edition of The 80 proof cookbook found in the catalog.

The 80 proof cookbook

Mary Anastasia

The 80 proof cookbook

an introduction to cooking with high spirits

by Mary Anastasia

  • 258 Want to read
  • 4 Currently reading

Published by Bright Idea Pub. in Santa Monica, CA (2210 Wilshire Blvd., Suite 702, Santa Monica 90403) .
Written in English

  • Cookery (Liquors)

  • Edition Notes

    Other titlesEighty proof cookbook.
    StatementMary Anastasia, Frank Cullen.
    ContributionsCullen, Frank.
    LC ClassificationsTX726 .A5
    The Physical Object
    Pagination90, iv leaves :
    Number of Pages90
    ID Numbers
    Open LibraryOL3887811M
    LC Control Number81216265

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The 80 proof cookbook by Mary Anastasia Download PDF EPUB FB2

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Use a whiskey that is at least 80 proof (40% alcohol). ½ to 1 teaspoon each of any or all of these spices: cinnamon, nutmeg, cloves, caraway seed, aniseed; Procedure.

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Covers are finished with either UV coating or film lamination for added protection and quality/5(10). Liqueurs tend to range from 15 to 30 percent ABV or 30 to 60 proof. Some, such as Cointreau and Bénédictine, are 40 percent ABV (80 proof).

Beer can range from percent to percent ABV, though most fall somewhere between percent and percent. The decimal point is almost always included (e.g., percent) because brewers. Prepare sugar syrup: Prepare a sugar syrup of at least 1 cup of water and 1 cup of sugar — bring the water to a simmer and stir in the sugar to dissolve; allow to cool.

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